25th January - Glorious Sicily £30
Hugely important, both historically and gastronomically, this sunshine island's most famous dish is swordfish.
Involtini di Spada
Swordfish with chilli, pinenuts,olives,capers & cherry tomatoes
Dama di Bianca
'Woman in White' fennel, celery & mozzarella salad
Pasta al Norma
Luxurious freshly made pasta using Italian eggs famous for their colour and flavour. The hand made pasta is accompanied with a rich aubergine sauce flavoured with wine and Oregano.
A great combination of richly coloured & textured leaves designed to cleanse the palate.
Dolce Casata Sicilia
The classical dessert - layers of homemade ice cream encased in a liqeuer soaked light sponge.
Special selection of Cheese from our artisan supplier to compliment the menu.
15th March - Italian springtime favourites £30
Three generations of family favourites - light fragrant dishes using seasonal produce and the finest ingredients.
Cannelloni with broad beans and ricotta
A wonderful flavour of broad beans and mint combines magically with the freshly made pasta.
Freshly made bread using six year old starter dough - a real joy!
Pappa con pomodoro e porri
Leek & tomato soup with a hint of chilli oil make this a light and fragrant soup with a slice of bread at the bottom of each bowl to thicken the soup
Prawn & artichoke salad - In Italy 'mezzogiorno' has two meanings: noon and the Southern regions. This salad celebrates the South using capers, prawns and of course, new season artichokes.
Dolci – Zuppa Inglese
Cream & marsala trifle - there are many variations of this popular dessert which loosely translate means 'English soup' but is a creamy trifle flavoured with Marsala.
Special selection of cheese to complement the menu.