Party menus; June 2009

Menu A: £20.95 three courses with coffee

Menu B £32.50 three courses with coffee

There is an optional 12.5% service charge.

Please choose one of the menus for your party. The menu you have chosen will be presented to your guests, they can decide on the day which starter, main course and dessert they would like.

In addition we will have several vegetarian options if required. Please ring or arrange a time to discuss this or any other requirements or amendments should you need to do so. It is difficult to see anyone between the hours of 12.30pm and 2.30pm.

Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com

Should the numbers of your group change, please notify the restaurant as soon as possible, otherwise a cancellation fee will be charged at £10 per person.

If you have booked one of the private rooms the charge for failing to notify us of a fall in your numbers is £15 per head. To secure your private room booking we will require credit card details or a deposit.

The hire room rates are:
12 + no charge
10/11 £35
8/9 £50
less than 8 £75
less than 6 £100

N.B The menus are subject to change, so please check at the time of confirmation that the menus you have been sent are current. All Prices include VAT – a 12.5% Service will be added

Menu A: £20.95

Oven roasted chunky tomato soup (hot or cold)

Courgette and ricotta rolls, pine nuts and honey

Ham hock terrine with homemade piccalilli


* * * * *

Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing

A salad of smoked chicken with avocado and mango, warm truffle potatoes

Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing


* * * * *


Choice of desserts from the à la carte menu (see below)


* * * * *


Coffee and mints

••

Menu B £32.50


Home cured salmon with guacamole and crème fraîche

Cantaloupe and honeydew melon & Parma ham

Asparagus, lemon and mint risotto, Dolcelatte

* * * * *

Roast halibut, summer vegetables, crab bisque

Grilled British rib eye, baby gem, caramelised red
onion and stilton salad, café de Paris butter, sauté new potatoes

Roast English free-range duck breast,
dandelion, french beans and date salad,
sauté potatoes

* * * * *

Choice of desserts from the à la carte menu

* * * * *

Coffee and mints

******

Dessert selection:

Lavender pannacotta, mixed Chegworth Valley berries

Caramel cheesecake, apple sorbet

Blackberry and pistachio cake, fresh peach ice cream

Fresh figs dipped in dark chocolate and toasted almonds, crushed raspberry cream

Iced walnut praline parfait, poached pear, orange sauce

Pineapple and passion fruit pavlova, banana ice cream

•

Vegetarian Options

Oven roasted chunky tomato soup (hot or cold)

Courgette and ricotta rolls, pine nuts and honey

Fresh asparagus, soft boiled egg, beurre noisette, Parmesan

Aubergine and mozzarella parmigiana, new potatoes and mixed salad

Wild mushroom, broad bean and piquillo pepper tagliatelle

RSJ Restaurant Ltd
33 Coin Street
London
SE1 9NR
020-7928 4554