Homemade linguine, smoked salmon, crème fraîche, rocket £7.95 /£11.95
Sea bass and scallops poached in light lobster bisque with steamed carrots and leeks £9.50 /£17.95
Goat’s cheese and red onion tartlet, cucumber, rocket mustard dressing £6.95 /£12.95
Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies £7.95 /£14.95
Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing £18.95
Dish of the day P.O.A
Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy £15.95
Roast loin of venison, Brussel sprouts, parsnip purée, fondant potato, juniper berry jus £19.75
Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus £18.95
Parmagiana, new potatoes, french beans, pesto £10.95
Fixed Price Menu
2 courses £15.95
3 courses £18.95
Button mushroom soup
Homemade gnocchi, roast cauliflower, blue cheese sauce cherry tomatoes and rocket
Terrine of organic chicken, date and pistachio, homemade chutney
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Roast salmon fillet, root vegetable gratin, french beans, pepperonata
Roast pork fillet & Toulouse sausage, braised red cabbage, mashed potatoes, broccoli, mustard velouté
Confit shoulder of lamb, casserole of winter vegetables and white beans, stuffed field mushroom
•
Choice of desserts from the à la carte menu
Side Orders £2.95
French beans
Broccoli
New season potatoes
Mash potatoes
House mixed salad / green salad
Chips
Desserts all £5.75
Steamed cloutie dumpling, butterscotch sauce, vanilla ice cream
Chocolate and hazelnut tart, raspberry sorbet
Liquorice panna cotta, poached pear, aniseed shortbread
Fresh lemon curd cake, plum compote
Iced white chocolate and cranberry parfait, orange sauce
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
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