Christophe Daviau: Domaine de Bablut – wines on 9th March

Christophe Daviau

We now have the list of wines for the winemaker dinner with Christophe Daviau on Tuesday 9th March:

Apéritif:   2009 Sauvignon, Vin de pays Val de Loire
 

Whites:   2008 Petit Princé, Anjou Blanc
                2005 Ordovicien, Anjou Blanc
                1989 Anjou Blanc (generously provided from Christophe's own cellar)

The Coteaux de l'Aubance from the Daviau vineyards

Reds:      2007 Petra Alba, Anjou Villages Brissac
               100% Cabernet Franc from vines on clay and limestone
               2005 Petra Alba, Anjou Villages Brissac
               2005 Rocca Nigra, Anjou Villages Brissac
               100% Cabernet Sauvignon from vines on schist

Sweet:    2005 Aubance Sélection, Coteaux de l'Aubance
               2005 Grandpierre, Coteaux de l'Aubance

 We are delighted that Christophe will be opening our programme of celebratory wine dinners with Loire producers. Over the years Christophe has given a number of very successful talks at the RSJ and we think that his wines, which have always been good, are betting better and better. 

£45 for the four course dinner and wines. To book your place please contact Tom King on 020-7928 4554 or tom.king@rsj.uk.com