Wine tastings with three course dinner starting@ 7.15pm
Tuesday 9th March: Christophe Daviau, ‘Domaine de Bablut’ £45.00
Tuesday 9th March: Christophe Daviau, ‘Domaine de Bablut’ £45.00
Christophe Daviau is one of the leading growers in Anjou. The Daviau family have been involved with wine in Brissac-Quince since 1546. Christophe, who worked in Australia for some time, has been making wine organically for a number of years and has now embraced biodynamics. He makes really elegant Sauvignon as well as lovely reds from Cabernet Franc and Cabernet Sauvignon, dry whites from Chenin Blanc and delicious sweet wines: Coteaux de l’Aubance.
He speaks good English (with a few Australian expressions) and this promises to be a really enjoyable evening.
Tuesday 13th April: Jean-Pierre Chevallier & Yannick Amirault £45.00
We are delighted that Jean-Pierre Chevallier from Câateau de Villeneuve (Saumur Champigny & Saumur) and Yannick Amirault (Bourgueil & St Nicolas de Bourgueil) will be presenting their wines for a tasting and dinner. Both Jean-Pierre and Yannick are meticulous producers and this is shown by the consistently excellent quality of their wines year in year out.
Tuesday 11th May: Frédéric Mabileau & Vincent Roussely £45.00
Frederic and Vincent have agreed to team up to present their wines at RSJ in May. Frederic (Saint-Nicolas-de-Bourgueil, Bourgueil, Saumur and Anjou) is an old friend of ours, having attended the 10th anniversary of the restaurant when he was a very young man. He has been making outstanding wines in his own right for the past 15 years. Vincent is a new and very successful addition addition to the RSJ list – his Touraine wines went on last year and immediately proved very popular.
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