New menus: fixed and à la carte (June 2010)

Menu

Parma Ham, Gallia & Cantaloupe melon  7.95 /11.95

Tian of dressed crab, Gazpacho, crostini    9.95 /17.95

Asparagus, Jersey Royals, poached egg, truffle dressing     6.95 /11.95

Buffalo mozzarella, heritage tomatoes, aged balsamic      7.95 /11.95

Pan fried sea bass and prawns, cucumber salsa 8.95 /17.95

Pan fried salmon, smoked salmon ravioli,

spinach, mussels & garlic butter 7.50 /14.95

Dish of the day P.O.A

Grilled British rib-eye, roast Mediterranean vegetables,

confit potatoes, green peppercorn sauce 18.95

Roast free-range English duck breast, french bean, date

& dandelion salad, sautéed new potatoes, shallot dressing            17.95

Homemade tagliatelle, wild mushrooms, shaved Parmesan,

rocket 11.95

Side Orders £2.95

French beans

Roasted courgettes

New season potatoes

House mixed salad / green salad

Chips

*

Fixed Price Menu

2 courses £16.95

3 courses £18.95

Soup of the day

Beetroot & vodka cured salmon, crème fraîche,

lemon & cracked pepper soda bread

Courgette, ricotta & sultana rolls, pine nuts & rocket,

orange blossom honey

*     *     *     *    *    *

Roast North Atlantic cod, peas, broad beans & bacon,

tartare sauce

Seared Dutch calves liver, sautéed potatoes, french beans,

red wine jus

Smoked chicken, mango & avocado salad,

mustard dressing

*    *    *     *    *    *

Choice of desserts from the a la carte menu

Desserts all £5.75

Passion fruit tartlet, mango sorbet, raspberry sauce

Lemon posset, blueberry compote, ginger shortbread

Baked peanut butter cheesecake, toffee sauce,

banana ice cream

Rich chocolate pot with griottine cherries

Warm apple & sultana cake, calvados crème fraiche

Iced coconut & pandan leaf parfait, spiced pineapple

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake  £6.75

Coffee

Filter     £2.00

Cappuccino / decaff   £2.20

Espresso / decaff   £2.00

Double espresso £2.95