Frédéric Mabileau with 2011 Saint-Nicolas-de-Bourgueil
Wines and menu for Monday nights event:
Aperitif:
2010 Touraine 'Le Clos' Sauvignon, Vincent Roussely
White:
2009 Sauvignon 'Les Pichiaux', Noëlla Morantin
2010 Chinon Blanc 3 Coteaux Baudry- Dutour
2009 Vouvray Sec Catherine and Didier Champalou
2010 Montlouis 'Les Dix Arpents' Domaine de la Taille aux Loups, Jacky Blot
Reds:
2009 Bourgueil 'Racines' Frédéric Mabileau
1997 St Nicolas de Bourgueil 'Cuvée Prestige' Jean-Paul Mabileau
2008 Anthologie du Clos, Vincent Roussely
2008 Touraine KO 'In Cot We Trust', Thierry Puzelat
Menu:-
Pan seared fillet of Sea Bass, lobster & salmon tortellini bisque, wilted red chard
Game casserole, truffle mash, winter vegetable crisps
Plus one of George's finest desserts when he has decided!
No comments:
Post a Comment