We still have places available for these lunches – please advise if you would like to attend and have not already done so.
Our Spring schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant – 11th March and 29th April.
Starting at 1.00pm these events will include a glass of wine on arrival.
Sunday 11th March ‘ Puglia ’ £30.00
Cavollo nero & white bean soup with aromatic oil of the region served with crisp homemade semolina rolls;
Soffiante light pancackes that are distinctive of this beautiful region, encasing wild mushrooms with herbs & ricotta;
Seafood al a cartoccio – a mixture of clams, prawns with lemon & parsley, squid & mussels baked in a bag;
Chargrilled radicchio & endive with a fruity dressing;
Orange & almond torta with cinnamon syrup;
Sunday 29th April ‘Bountiful Basilicata ’ £30.00
Mixed crostini with roasted vegetables & caramelised red onion with young pecorino;
Fennel ravioli with saffron sauce – made with Italian eggs;
Marinated swordfish with caper &mint sauce – this meaty fish is stunning when grilled!
Young spinach and potato salad with a balsamic reduction;
Chocolate mousse torta served with nutty meringues;
Seasonal & specially selected cheese from this distinctive region – we often serve the cheese with fruit & honey if appropriate.
Some of Ursula's students – last June
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.*
This will cost each person an additional £30.00 for this cookery tuition.
33 Coin Street,
London SE1 9NR
Tel : 020 7928 4554 E-mail: firstname.lastname@example.org